Enjoy a local gastronomic adventure, with the most varied ingredients and the lessons with a professional chef that will prepare next to you a delicious Andean dinner
A true adventure of local gastronomy, unique of the Andean region because it is enriched by the diversity of climates and cultures that we have in Ecuador.
Although little known in the world, Ecuadorian cuisine surprises our visitors.
Learn to combine the variety of products that exist in the country and developing your creativity will have an exquisite culinary effect, the result of an experience you will never forget, always guided by a chef, who recommends having previously done our “Quito Culture and Traditions” tour that includes a visit to a typical market in the city to know the ingredients of the food in this region.
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firstname.lastname@example.org - PHONE: (593-2) 394-8520 OR 1-800-472-954 (Toll Free From Ecuador) - Please bring along a printed copy of your electronic voucher and call or email Gray Line Ecuador at least 48 hours prior to your tour time to confirm the details of your departure.
Emergency phone number and WhatsApp: (593-9) 91906144
Hotel pickups are offered from: Sheraton, Dann Carlton, NH Collection, Swissotel, Holiday Inn, Mercure Alameda, Reina Isabel, Nu House, J.W. Marriott, Wyndham Garden, Hilton Colon.
If you will be staying at an alternate hotel, please contact Gray Line Quito to find the nearest pickup point.
* Pick-up time approx: 16:30 - GALERIA ECUADOR (Reina Victoria N24-263 y Lizardo García)
Let us take care of the logistics with a comfortable transfer from Quito...From 19.00
Experience the colorful history of colonial Quito blended with its many...From 15.00